Thanks For Reading!
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blogosphere,
social networking,
Thank YOU
I know that this site hasn't been updated for a while. But readers kept leaving comments & sending me feedback. And following RC - whether it was through feedburner, google friend connect, or Twitter, or via the Renaissance Culinaire facebook fan page , the followers don't quit. I would like to say thanks - I really appreciate it.
I have big plans instore for this blog, and my goal is to update everyday - starting now. So be on the look out for new content. I plan to have some giveaways soon too!
12 COMMENTED:
I respect your work and added blog to favorites
Hey no problem. I personally just came across your blog. Seems very interesting. Looking forward to your next update.
It's ok if you do a little break every now and then as long as you always come back :)
Just take your time. I think it's not so important to write everyday something, it's more important to write sometimes about useful stuff. I'm looking forward to hear more from you soon!
wow that looks incredible, I love the almost peacock spot coulis on the plate, it's more art than dessert!
Thanks Everyone for comments!
@Kilma: LOL! Thanks for understanding...
@cakedecorator: Thanks! I did that as one of my plated desserts for special prodjects during school.
The milk chocolate column with white chocolate accents has a disc of chocolate sponge on the bottem, spread with chocolate ganache - then filled with raspberry swedish cream, fresh WC & garnished with 3 chocolate curls. The plate is decorated with tempered chocolate petals filled with mango puree & striped w/ raspberry syrup.
I always follow your blog site. Narrator is very beautiful and informative articles. Would like to thank all the authors I wish you success
hi,..you have hard work ..for you site ..you site is very complate...this nice....sorry if my english very bad...im from indonesia...
Thanks for sharing. Blogs comments are a part of link building process.
Welcome back! Hopefully the giveaway is the dessert pictured above. If so, I call dibs.
You have a nice blog. Food always appeals to me! Aside from that glad to hear you have such a following and will be working on posting more to you blog! Keep up the great work!
What a nice image. I like when desserts are served in a fancy way.
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