Thanks For Reading!
Tags: blogosphere, social networking, Thank YOUI know that this site hasn't been updated for a while. But readers kept leaving comments & sending me feedback. And following RC - whether it was through feedburner, google friend connect, or Twitter, or via the Renaissance Culinaire facebook fan page , the followers don't quit. I would like to say thanks - I really appreciate it.
I have big plans instore for this blog, and my goal is to update everyday - starting now. So be on the look out for new content. I plan to have some giveaways soon too!
18 COMMENTED:
I respect your work and added blog to favorites
Hey no problem. I personally just came across your blog. Seems very interesting. Looking forward to your next update.
It's ok if you do a little break every now and then as long as you always come back :)
Just take your time. I think it's not so important to write everyday something, it's more important to write sometimes about useful stuff. I'm looking forward to hear more from you soon!
wow that looks incredible, I love the almost peacock spot coulis on the plate, it's more art than dessert!
Thanks Everyone for comments!
@Kilma: LOL! Thanks for understanding...
@cakedecorator: Thanks! I did that as one of my plated desserts for special prodjects during school.
The milk chocolate column with white chocolate accents has a disc of chocolate sponge on the bottem, spread with chocolate ganache - then filled with raspberry swedish cream, fresh WC & garnished with 3 chocolate curls. The plate is decorated with tempered chocolate petals filled with mango puree & striped w/ raspberry syrup.
I always follow your blog site. Narrator is very beautiful and informative articles. Would like to thank all the authors I wish you success
hi,..you have hard work ..for you site ..you site is very complate...this nice....sorry if my english very bad...im from indonesia...
Thanks for sharing. Blogs comments are a part of link building process.
Welcome back! Hopefully the giveaway is the dessert pictured above. If so, I call dibs.
You have a nice blog. Food always appeals to me! Aside from that glad to hear you have such a following and will be working on posting more to you blog! Keep up the great work!
What a nice image. I like when desserts are served in a fancy way.
Congratulations your blog still working. geetings from México
i have read your latest post: it was amazing and i'll be now visiting your blog for some good recipes and info.
Actually its depends upon the popularity and content of the website so all user keep visiting it. I regularly visit it, because I like the content very much.
I only just found you blog and I found some of the posts interesting. I hope you sort out whatever it is that stops you posting regularly and come back soon. :)
Can you blame us? We love your recipes here!
Looking at the food you post here makes us happy. Haha~ :D
Hope to read more posts from you!
Agreed! This blog is great. We all need a break from blogging sometimes so to go back and think for fresher ideas and content. Blogging isn't everyone's game. I hope you meet all your goals and take this blog to new heights.
Regards
Jerry Clifford
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