Renaissance Culinaire: Recipes for Muffins Scones and Pastries

Here is a list of muffin and pastry formulas that have been featured on Renaissance Culinaire. Some of these formulas are commercial baking formulas that can be reduced for home use. This page will continue to be updated as more recipes are added.

Crispies (Italian puff pastry based, similar tasting as American Elephant Ear)

Scratch Italian Puff Pastry

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4 COMMENTED:

see thru bikini said...: Hmmm. that Hot pepper ingredient for the ginger bread muffins seems suspicious for good tasting muffins. Nonetheless, thanks and I'm definitely up for any new cooking. My recipes have gone stale and I'm looking for new ones to try.

9:10 PM, August 07, 2008
Simon Slade said...: Mmmmmmmmmm...I can't wait to try out your recipes. The Callebaut Dark Chocolate Hazelnut Scones sound divine! Keep them coming please :)

8:10 PM, September 07, 2008
Shopping steve said...: These sound delicious...Its making me starving reading this site!

Nice site
Steve

5:16 AM, September 12, 2008
teak furniture said...: Hmmm...yummy! I will definitely would like to give it a try. Thanks.

7:54 AM, September 23, 2008