Here are a list of bread formulas featured on Renaissance Culinaire. These are commercial baking formulas, but have instructions on how to reduce for home use. This site will continue to be updated as more formulas are added.
Thanks for the links to the recipes. My friend loves to make home made bread, especially sour dough breads. He's gonna love these sites.
Yes i love bread and its very easy to make bread in very less time and bread can used early in the morning as nice breakfast.
Hopefully the Americanized Pumpernickel Bread tastes as good as it sounds. :)
Will definitely be trying that, soon.
Wow! This is an excellent posting! These links provided here are very useful, something that most culinary-schools
don't provide. Thank you so much!
Thanks a lot for sharing those links with us! However, I must state that I prefer the old-fashioned recipes I got from my grandma. I dont know why but that tastes best to me.
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