Browse » » » shaping danish - Pinwheels

13 September 2005

shaping danish - Pinwheels

. , ,


shaping danish - Pinwheels, originally uploaded by Amber*.

These are filled with Almond paste. Once proofed, they are egg washed, then the center is pushed down & fill with cherry filling.

Amber * Blogger ProfileAbout the Author

I am Amber, Owner and Editor of Renaissance Culinaire. Culinary schooled (twice). I have been blogging since 2004, on food, parenting and geek related topics. I am a seasoned product reviewer. I love music and all things geek.


Follow Me on Twitter [at] Amber_, or Google +

Print Friendly and PDF
1  Comments
 Tweets
  Comments

1 comments:

Anonymous
8:36 AM, January 21, 2009 Reply  

Wow !
Almond paste and cherry both are my favorite.So,I have idea how tasty it is.

Post a Comment

Thanks for commenting! Your thoughts on posts are very much appreciated.

Due to spam, all comments will be reviewed - before any comments are published.

Subscribe to: * Blog Feed * Get Mobile Version * Comments
Type-A Parent New York City Bootcamp (Focus: Brand-Blogger Relations)
Related Posts Plugin for WordPress, Blogger...

Back to TOP