13 September 2005

shaping danish - Pinwheels


shaping danish - Pinwheels, originally uploaded by Amber*.

These are filled with Almond paste. Once proofed, they are egg washed, then the center is pushed down & fill with cherry filling.

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1 comments:

Ann
8:36 AM, January 21, 2009 Reply  

Wow !
Almond paste and cherry both are my favorite.So,I have idea how tasty it is.

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