Recipe: Italian Turdilli
. About MOI, alcohol, baking ingredients, Bread, citrus, cookies, dough, flours, formula, fried, memories, Orange, recipe, Spices, sweeteners, with spices, World CuisineI have typically generalized on this blog, spoken not too specifically, mainly I have danced around the subject of my personal life. Well for those of you readers who know a little more about me then the words that glare at you from my blog pages, those that have emailed me or had fleeting cyber conversations...You are in for a treat.
Today I will share a small glimpse into that vault of memories from my childhood. A place I keep wrapped up --- to be reviewed when sorrows over shadow my life. I breathe in the smells of wheat farmed country sides, I eye the kitchen tools and ingredients that are all too familiar --- they create the foundation of food appreciation that I have today.
Of the many cultural influences in my life, there is one tributary branching off the meandering river I call my family heritage.
This tributary is peppered with Mediterranean accents. The migration of strong, willing inhabitants across a harsh sea. There is calling from the hills, to savor seasons! Making a life, if not harvests --- there is no discrimination from vine or fowl.
They eventually settled, and indeed found their rolling hills. From the descriptions I have been given their farm was something of a foodies dream --- they made their own Italian cheeses,Prosciutto,salami & Italian meats and their own wines. There were great feasts to be had.
I grew up to appreciate little jewels of Italian heritage. One of my favorite sweets are Turdillis [pronounced TOR-DEE-LL-EEs]. We would get these at the annual Italian dance and festival. They are simple , but very suitable for any palate. The wine gives them a very pleasing contrast to the honey which they are rolled in. Enjoy!
Tordilli
- 1 cup oil
- 1 1/4 cup white wine
- 2 cups flour, or more depending on consistency..
- Pinch of salt
- dash of nutmeg & cinnamon
- 3 Tablespoons fresh orange juice
- Plate of honey, heated for dipping