The dessert was placed on the upper left side, off center. It was garnished with a chocolate design and a half kiwi slice following the line of the chocolate design.
A tempered chocolate fern design was piped onto the plate. It was filled with honeydew-Midori sauce. Descending circles were piped of chocolate on each side of the dessert and strawberry sauce was used to fill the circles.
I will post the full dessert costing presentation tomorrow.
- Food Photo : Chocolate Mousse with Strawberry Sauce
- Photography : Blackberry Granita w/ Banana Mouse
- Dessert Costing : Banana Strawberry Torte
- Food Photography : Banana Strawberry Torte