Pictured here are 6 inch & 8 inch angle food cakes. The batter is so light and airy, as are the baked cakes.
About the Author
I am Amber, Owner and Editor of Renaissance Culinaire. Culinary schooled (twice). I have been blogging since 2004, on food, parenting and geek related topics. I am a seasoned product reviewer. I love music and all things geek.