Makes 2 1/2 cups:
Great for grilled vegetables & tofu, or as a dip for chips/crackers. YUMMY!
- 1 large ripe mango, peeled, pitted and diced into 1/4 inch cubes
- 1 small red onion, minced (about 1/4 cup)
- 2 TB fresh lemon juice
- 2 tsp minced fresh ginger
- 2 tsp extra-virgin olive oil
- 1/2 Cup chopped watercress
- salt & pepper to taste
In a medium-sized bowl, mix together all ingredients. Serve.