Recipes for Savory Salsas and Sauces 7

Here is a listing of all the savory salsas and sauces featured on Renaissance Culinaire. This page will continue to be updated as recipes are added.

Green Tea Sesame Sauce

Sweet & Sour Chili Sauce

Tomatillo - Avocado Salsa

Mango-Ginger Salsa

Lime-Ginger Soy Dipping Sauce

Recipe: Mango-Ginger Salsa 7

Makes 2 1/2 cups:

Great for grilled vegetables & tofu, or as a dip for chips/crackers. YUMMY!

• 1 large ripe mango, peeled, pitted and diced into 1/4 inch cubes
• 1 small red onion, minced (about 1/4 cup)
• 2 TB fresh lemon juice
• 2 tsp minced fresh ginger
• 2 tsp extra-virgin olive oil
• 1/2 Cup chopped watercress
• salt & pepper to taste

In a medium-sized bowl, mix together all ingredients. Serve.

Baking theory Notes: Other Flours 0

Other Flours used in production bakery:

+Brown Rice

1. when milled produces Rice Flour
2. Heavy, dark flour
3. Very rich flavor
4. Gives heavy character to bread or whatever it is added to.

+Soy Flour

1. finely ground soy beans
2. added to other flours
3. Enriched more than other flours
4. Low fat content

©1996-2003 Lori Alden, As seen on The Cook's Thesaurus.Click picture. 

+Potato

1. Flavor goes well with wheat
2. Moistens bread

+Vital Wheat Gluten

1. Manufactures for supplementing in gluten, for strength.
2. Starches are stripped from the sponge/starter & marketed as "pure gluten".