Baking theory Notes: Other Flours

Other Flours used in production bakery:

+Brown Rice

1. when milled produces Rice Flour
2. Heavy, dark flour
3. Very rich flavor
4. Gives heavy character to bread or whatever it is added to.

+Soy Flour

1. finely ground soy beans
2. added to other flours
3. Enriched more than other flours
4. Low fat content

©1996-2003 Lori Alden, As seen on The Cook's Thesaurus.Click picture. 

+Potato

1. Flavor goes well with wheat
2. Moistens bread

+Vital Wheat Gluten

1. Manufactures for supplementing in gluten, for strength.
2. Starches are stripped from the sponge/starter & marketed as "pure gluten".