11 July 2006

Photog : Windows -The soul of Dough

There is no gluten structure in this dough --- lots of holes and the dough breaks away when pulled because it needs further mixing to develop the gluten.

The Window: A meshing of gluten strands!
Tight like a drum --- the gluten strands have become meshed and the dough is done mixing. If you tap this "window" --- it will hold up and bounce back without tearing.

A Window - meshing of gluten strands!


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