Quick Party Eats - Plus Enter to Win $3,000
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Holidays. No matter what culture or faith you practice, the end of the year, and into January, tends to be a whirl wind of errands and visits with friends, family and co-workers.
Photo Credit: glam.com
If you are not cooking that big feast, or baking up a storm - you may be expected to bring something to a party, or there is always the possibility of having unexpected guests.Recipes for easy appetizers are always a nice thing to have on hand - and they allow you to tend to other things while a time saving recipe is ready in no-time .
Heinz & Ocean Spray teamed up to create a website geared just for that - easy, simple recipes that free up time, and tips for entertaining . They are even hosting a Sweepstakes to help you throw the Ultimate Party: Grand Prize is $3,000 in gift cards. 20 second prize winners will win a Rival 4 Quart Slow Cooker
, to help with your future party plans. You can fill out an contest entry until January 31th, 2009.
Ultimate Party Meatballs
These Ultimate Meatballs are super simple to make - for any cooking level.
Ingredients:
Procedure:
Combine sauces in a large saucepan. Cook over medium-low heat, stirring until smooth. Add meatballs. Cover and cook for 15 minutes or until meatballs are heated through, stirring occasionally.
Makes 30 appetizer servings.
**Slow cooker Preparation: Place meatballs in a slow cooker. Combine sauces and pour over meatballs. Cover and cook 4 hours on HIGH.
*---------------------------------------------------------------*
No Whey Jose Vegan Meatballs
2 cups TVP (textured vegetable protein)
1 1/2 cups vegetable broth
1 1/2 stalks of celery, minced
1/2 cup onion, minced
1/2 cup mushrooms, diced (4-5)
1/2 cup breadcrumbs
1 teaspoon oregano
1 tablespoon basil (if making Ultimate Meatballs, omit & use 1/2 tsp thyme)
1 teaspoons garlic powder
2 tablespoons tomato paste
3 tablespoons tahini
1 tablespoon tamari soy sauce
1/3 cup nutritional yeast
2 tablespoons olive oil
Preheat oven to 400 degrees.
Procedure:
In a large bowl, combine TVP and broth to rehydrate. Add all other ingredients except nutritional yeast and oil.
Stir well to fully combine. Use your hands to roll golf ball-sized balls and press slightly to shape. (if you are having trouble forming into balls - add a little more broth and toss some nutritional yeast into the mixture)
Put nutritional yeast on a plate or shallow bowl and roll each meatball to cover. Spread olive oil on a baking sheet and arrange meatballs in a single layer.
Bake for 30 minutes, turning every 10 minutes or so, until golden brown. If using in a tomato sauce, add to the sauce 5-10 minutes before serving and carefully spoon them onto a plate to serve.
**If using with Ultimate Meatball recipe , add to the sauce 5 minutes before serving, strain extra sauce from meatballs gently by using a slotted spoon - arrange on serving tray.
Recipe © 2007 . No Whey Jose Blog. All Rights Stay with Original Author.
Ingredients:
- 1 16-ounce can Ocean Spray® Jellied Cranberry Sauce
- 1 12-ounce bottle Heinz® Chili Sauce
- 1 2-pound bag frozen, pre-cooked, cocktail-size meatballs
Procedure:
Combine sauces in a large saucepan. Cook over medium-low heat, stirring until smooth. Add meatballs. Cover and cook for 15 minutes or until meatballs are heated through, stirring occasionally. Makes 30 appetizer servings.
**Slow cooker Preparation: Place meatballs in a slow cooker. Combine sauces and pour over meatballs. Cover and cook 4 hours on HIGH.
*---------------------------------------------------------------*
Now you could really do these "Ultimate Meatballs" up right - make your own meatballs using prime cuts, create some fresh cranberry sauce (which is soo easy to do), etc - but the whole point of this recipe is to simplify and free up time in your kitchen. This recipe would make great snacks for Super Bowl on Feb. 1st 2009, (which falls on my husband's Birthday this year - hence even more reason for us to host a party).
When I was thinking about the meatballs, I wanted to include a vegan version. On the net there have been allot of different versions thrown around including what I call the trinity of vegan meat substitutions (tempeh, tofu , or textured vegetable protein). By far this recipe seemed the most pleasing to the eye, and it got some great write-ups on Josh & Chelsea's Blog. This recipe might be a little work, but these will definitely please. If you really want to save time look for Vegan meatballs in your grocer's freezer.
When I was thinking about the meatballs, I wanted to include a vegan version. On the net there have been allot of different versions thrown around including what I call the trinity of vegan meat substitutions (tempeh, tofu , or textured vegetable protein). By far this recipe seemed the most pleasing to the eye, and it got some great write-ups on Josh & Chelsea's Blog. This recipe might be a little work, but these will definitely please. If you really want to save time look for Vegan meatballs in your grocer's freezer.
No Whey Jose Vegan Meatballs
2 cups TVP (textured vegetable protein)
1 1/2 cups vegetable broth
1 1/2 stalks of celery, minced
1/2 cup onion, minced
1/2 cup mushrooms, diced (4-5)
1/2 cup breadcrumbs
1 teaspoon oregano
1 tablespoon basil (if making Ultimate Meatballs, omit & use 1/2 tsp thyme)
1 teaspoons garlic powder
2 tablespoons tomato paste
3 tablespoons tahini
1 tablespoon tamari soy sauce
1/3 cup nutritional yeast
2 tablespoons olive oil
Preheat oven to 400 degrees.
Procedure:
In a large bowl, combine TVP and broth to rehydrate. Add all other ingredients except nutritional yeast and oil.
Stir well to fully combine. Use your hands to roll golf ball-sized balls and press slightly to shape. (if you are having trouble forming into balls - add a little more broth and toss some nutritional yeast into the mixture)
Put nutritional yeast on a plate or shallow bowl and roll each meatball to cover. Spread olive oil on a baking sheet and arrange meatballs in a single layer.
Bake for 30 minutes, turning every 10 minutes or so, until golden brown. If using in a tomato sauce, add to the sauce 5-10 minutes before serving and carefully spoon them onto a plate to serve.
**If using with Ultimate Meatball recipe , add to the sauce 5 minutes before serving, strain extra sauce from meatballs gently by using a slotted spoon - arrange on serving tray.
Recipe © 2007 . No Whey Jose Blog. All Rights Stay with Original Author.
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