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15 January 2005

Quotes from a pastry master...

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My Denmark born 4th generation Baker & Head Instructor.




"When you can make true croissants & perfect Baguettes
proficiently --- then you can call yourself a real baker"


Amber * Blogger ProfileAbout the Author

I am Amber, Owner and Editor of Renaissance Culinaire. Culinary schooled (twice). I have been blogging since 2004, on food, parenting and geek related topics. I am a seasoned product reviewer. I love music and all things geek.


Follow Me on Twitter [at] Amber_, or Google +

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