My Denmark born 4th generation Baker & Head Instructor.
"When you can make true croissants & perfect Baguettes proficiently --- then you can call yourself a real baker"
About the Author
I am Amber, Owner and Editor of Renaissance Culinaire. Culinary schooled (twice). I have been blogging since 2004, on food, parenting and geek related topics. I am a seasoned product reviewer. I love music and all things geek.