eclair - Renaissance Culinaire

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03 August 2008

Recipes for Muffins Scones and Pastries 7

. BAKING, Bread, butter, chocolate, citrus, croissant, eclair, formula, fruit, muffins, napoleons, NUTS, Orange, pastry, pate a choux, puff dough, recipe, rum, scones, with starter

Here is a list of muffin and pastry formulas that have been featured on Renaissance Culinaire. Some of these formulas are commercial baking formulas that can be reduced for home use. This page will continue to be updated as more recipes are added.

Thanks Darwin Bell For Use of his Photo.

Fresh Fruit Napoleons with Blackberry Curd

Banana - Rum Napoleons

Croissant with a starter

Hot Pepper Gingerbread Muffins with Orange-Maple Butter

Gulab Jamun | Indian Sweets

Pate A Choux , Éclairs & Cream Puffs revisited

Callebaut Dark Chocolate Hazelnut Scones

Crispies (Italian puff pastry based, similar tasting as American Elephant Ear)

Scratch Italian Puff Pastry

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