10 April 2005

Photography : Cakes


bake 173, originally uploaded by CulinaryNovice.

Decorated with rasberry mouse , white Callebautchocolate "windmill", shaved white Callebaut chocolate on the side.

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4 comments

J.T
5:26 AM, January 24, 2006 Reply  

I'm not a big white chocolate fan but man..this looks good. great job amber. P.S. The new design....very nice.

originally posted to haloscan 04/10/05

5:26 AM, January 24, 2006 Reply  

I appreciate your comments J.T , very much. These were very fun to make...but the damn chocolate kept melting all over our hands. As for the new design ; The previous design was a bit bohemian - free flowing and no real orginization or structure. It needed some updating. I have wanted something like this for sometime - but I have been too busy as of late to recode. I will keep it like this I think - for a long, long time.

Jen
5:27 AM, January 24, 2006 Reply  

Wow. Looks yummy, and beaufiul. Probably not the best site to stumble upon on a Friday afternoon, huh? Makes me want to throw out my M & M's...

5:29 AM, January 24, 2006 Reply  

Jenn thanks for the comments....yeah I tend to post the decadent stuff here ;)


originally posted to haloscan 4/21/05

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