Here The Pumpernickel bread rests on the bread board & proofing cloth. It is now ready to be put on the cornmeal prepped peeler & cut. Then baked off.
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I am Amber, Owner and Editor of Renaissance Culinaire. Culinary schooled (twice). I have been blogging since 2004, on food, parenting and geek related topics. I am a seasoned product reviewer. I love music and all things geek.