14 December 2004

Recipes of interest : stuff me!

I have created another stuffing as follows :

gluten free cranberry apple stuffing
Image credit elana's pantry
1 whole yellow onion loosely chopped
2 TB of minced garlic.
4-5 stalks of celery, chopped into small pieces

melt 3 TB unsalted butter, in a saute pan
on high heat, turn down to medium, toss
in onion/garlic/celery. Saute.When onions are transparent and celery soft - remove from heat. Transfer to large heavy bottomed pan. Add a small amount of Porcini Mushroom oil
After 3 minutes add :

1 bag (8oz) dried cranberries.
16 oz. of Chicken stalk
2 Tb thyme, or other herbs

In same saute pan ad :

1/2 cup finely chopped pecans
1/2 cup finely hazelnuts

1 TB butter
A bit more porccini mushroom oil

Brown the nuts for 2-3 minutes ( you will smell a slightly toasted aroma). 

Add to the larger pan, put the pan on medium heat, stirring ingredients.Add plain stuffing cubes (dried bread crumbs (day old, oven toasted cubes of bread), Stir , ad another 16 oz of chicken stock, lower heat, cook until crumbs thoroughly saturated.


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