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08 April 2005

Napoleon

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Napoleon, originally uploaded by abstract2concrete.

Here is a close up of a napoleon. We have been making so many good things lately...more to come.

Amber * Blogger ProfileAbout the Author

I am Amber, Owner and Editor of Renaissance Culinaire. Culinary schooled (twice). I have been blogging since 2004, on food, parenting and geek related topics. I am a seasoned product reviewer. I love music and all things geek.


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2 comments

Anonymous
5:15 AM, January 24, 2006 Reply  

YUM!!! Glad I stumbled upn your blog. Great photos!

**originally made on haloscan April 8th 2005

Amber *
5:15 AM, January 24, 2006 Reply  

This is made with scratch puff pastry, pastry creme folded into stabilized whipped cream. The top is combed with fondant then "striped" with tempered chocolat, in a heiringbone pattern.

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