17 February 2005

Photography : Folding in dark guittard chocolate for hazelnut scones


Folding in dark callebaut chocolate for hazelnut scones
Originally uploaded by abstract2concrete.

We made lots of scones wensday. I will post the formula later.

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2 comments

folding doors
3:10 AM, October 14, 2008 Reply  

Where is this formula?.........................................

11:20 PM, November 09, 2008 Reply  

Hi, Thanks for asking for the formula for Dark Hazelnut Scones. You can find the direct page on my blog here: Callebaut Dark Chocolate Hazelnut Scones



and Also some other interesting formulas for scones & muffins or other pastries here:
Muffins, Scones & Pastries



For future reference - if you want to look for other recipes or formulas on Renaissance Culinaire, Look for the section to the left, in the sidebar titled "featured posts", there you will find links to specific recipe lists featured on this blog.

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