03 November 2009

Thanks For Reading! 24

I know that this site hasn't been updated for a while. But readers kept leaving comments & sending me feedback. And following RC - whether it was through feedburner, google friend connect, or Twitter, or via the Renaissance Culinaire facebook fan page , the followers don't quit. I would like to say thanks - I really appreciate it.


I have big plans instore for this blog, and my goal is to update everyday - starting now. So be on the look out for new content. I plan to have some giveaways soon too!





04 July 2008

2nd Place for Best Hobby Blog at the 2007 BOBs Awards 7

Some of you have been wondering if your vote(s) made a difference for BOBs results. And I would say a resounding, YES! Renaissance Culinaire placed 2nd in the Best Hobby Blog Category.



I really am appreciative for everyone who rallied for me on digg and Blogcatalog and stumbleupon, and some of the mom blogging sites I am apart of - your willingness to help another blogger was great! It made being nominated for this award a whole lot sweeter! And for everyone who voted for this site - You are awesome and THANK YOU!
I am awaiting my official winner button from them, and once I get it, I will add it to my sidebar. It's cool to think that my relatively small blog had a chance to win a Best of Blog Award.
2008 started out very well and my momentum was really good, even with things going on in my personal life - I still put out some great posts, that attracted some great comments.
But if you have been wondering why the posts have started to get spaced further apart, and the foodie aspect of this site has been lagging - well I am experiencing some health problems right now that are very debilitating, and down right frightening.I have an appointment to see a doctor on the 8th.
I have been debating whether I should note this, but I decided you readers should know I haven't lost my passion for blogging or for food, I just am feeling so terrible most of the time - it hasn't left me wanting to talk about food.
Lately I haven't been social networking except for twitter. I have been twittering allot lately - to keep my mind off my symptoms, so if you'd like you can follow me and chat a bit...about geek stuff, movies, music or whatever!




09 June 2008

Reader Comment Carnival 9

Readers have left some great comments lately and I wanted to give thanks - In appreciation I will post some of them here, and continue to do it as a regular feature of the best comments every 2 weeks.


macro shot of whipped cream.

I am sorry I haven't kept up with my comments, I have been sick and the kids have been sick and we are dealing with a lot of personal stuff right now.

I wanted to thank you for taking the time to comment, so I have linked to your sites/profiles under your comments quotes. If you post and use a blogger profile - please make sure your blogger profile is enabled for public viewing, some of yours weren't - so I couldn't visit your sites.

Reader Comment Carnival

"These are some really high quality pictures, I especially like the one of the oil mixed with water on the ground."

David Spiele on My Photographic Mind

"Looks delicious...much nicer than what I used to watching on Edible Incredible!"

Amabaie on Food Photography : Banana - Midori Strawberry torte

"This is really great, I love the way you decorated the plate! I almost thought it was painted on :). BTW, I read your about section and I can completely relate :D!!! I have a BA in English (have a poetry blog too!), currently work as a food blogger, and plan on attending culinary school in the near future (only thing is, I can't decide if I want to be a pastry chef or a savory chef :D).

It's nice to meet you :)"

Sophie on Food Photography : Banana - Midori Strawberry torte

"Your plated desserts ROCK...stunning, each one of them!"

Passionate baker...& beyond on Food Photography : Banana Strawberry Torte

"Your dessert was absolutely delicious! Also David & Lee did a fine job capturing the image. Taking photos of food sounds easy, but it is a fine art just as creating the dish is."

teeth whitener on Food Photography : Banana Strawberry Torte

"I look here again and again in different times by and am pleased about the interesting and well written contributions. Cordial thanks and many greetings from the center of Germany."

Bernhard on Uncommonly Cute : Infant & Toddler Clothes

"In the first picture I see a ship struggling against a stormy sea, water spraying, wind tossing.

Great pic & thoughts, love your blog!"

Colleen on Saterday Soul Search : Food Poetry

"That look absolutely wonderful. It's amazing what you can create with a little bit of handy and imagination."

Fudge on Saterday Soul Search : Food Poetry

"Great post - we had a store down the road from us (I'm on the other side of the planet to you) selling loads of cute shirts like that.

We bought our friends two shirts when their son was born - Dad was a web developer, so his says "1.0" and the kid's says "2.0"

:)"

Jonathan on Uncommonly Cute : Infant & Toddler Clothes

"This is a very detailed review. All I can say is WOW!"

NDS Games on Game Review : The Tuttles Madcap Misadventures

"I wouldn't worry so much about getting the "right" picture on the blog. For me, a REAL plate with a meal on it is often better than all these "leaning tower of Piza" creations that no one in their right mind would create at home on a thursday night.

Your writing is excellent, and i would love to see what you are creating.

Anyone can make a Mignon taste decent, those that can make something good for less than $10 are the real chefs."

Erik Johnels on On Taste Memories and The Economy


Thanks soo much for contributing. And keep it up - read my posts and share your thoughts, your comment just might make it into a future Renaissance Culinaire's Reader Comment Carnival. It doesn't matter if you comment on newer or older posts - I will post according to the dates the comments were submitted.





06 August 2005

Cook Book Meme - Long over due! 0

I have been devoting my time to school and other things, like Blogs That Flickr ,
sad to say even my photoblog has gotten more attention than RC. I'd like to say thanks for those that have added me to their links, and even deb has featured me as "site of the week" (*blushes*).

Thanks for the comments on my photography. My camera has broken recently, so it may be a while before I can collect funds to repair or buy another camera to take new pictures. If you wish to help out , visit my photoblog (link above) and click on "about" , there you will find links to donate or purchase pictures.All proceeds go to camera repair.

I was tagged in July with a cook book même by Food Chronicler. This is my first même. Sorry I am so late in delivery.

1. Total number of cookbooks I own: Well not nearly as many as I'd like. Only 30, I have just started collecting them in the last year or so.

2. Last cookbook I bought:



Bugalli on Pasta
Ok ,I am a thrifty person when it comes to everything (I am a poor college student) so I frequent dusty little used book stores searching for deals. I bought this for $10 a couple weeks ago. To quote Jamie Oliver (a.k.a Naked Chef) on his thoughts on pasta, more specifically ravioli :
" They are sexy special little things, they're like little presents..."
I feel Pasta is rustic, simple and palate pleasing. For a pasta artisan to create the perfect zen like experience it must involve care and the right ingredients. I love pasta books.
3. Last food/cook book I read:

Bugalli on Pasta


4. Five (cook) books that mean a lot to me:

Cooking The Indian Way (1967) I found this book for $1 and It was such a find. There are a lot of traditional Indian entrees; desserts and appetizers. Plus it offers translations of Indian cooking terms. I love Indian food! I can envision the people who purchased this book in 1967, into a minimalist pad draped in and overflowing with orange color schemes with brass accents, no funiture just floor pillows and ambiance provided by soft citar music on the record player.




The Cake Bible

The Cake Bible .This book is fabulous and I recommend it to anyone who is interested in cake assembly/design- especially wedding cakes. The author offers really great tips for assembling wedding cakes and trouble shooting; her formulations in this book offer several types of buttercreams and ganache; even poured fondant. It was the book I referred to when doing my first wedding cake.




In The Sweet Kitchen

In The Sweet Kitchen One of the first baking books I have seen that isn't filled with a lot of what I call fluff (author quotes, full page photographs etc). It is filled with formulas that have great ingredients, and a good offering of history and info on the ingredients. When I think of baking for Christmas or other holidays, I search through formulas here first.


Professional Baking

Professional Baking This book is definitely a great one, with plenty of reference material; formulas and techniques. I will never get rid of it. All formulas use bakers percent. I really want the newest edition though --- it's even better!


The Professional Pastry Chef

The Professional Pastry Chef I received the 3rd edition as a graduation present from my uncle. He always supported my baking dreams whole heartedly. This book is indispensable. There are so many formulations and techniques outlined here. This has to be my favorite pastry book. The photographs are superb ---


5. Who would you like to see fill this out in their blogs:

J.T of Pastry Life. He has frequented here since I started this blog. He is always picking up some new culinary book...and now that he has graduated I wonder if this will start a new surge of buying needs ; )

27 May 2005

The Culinary Equipment Fairies...Blessed me With a Baking bounty! 0

queue the "sugar plum fairy theme"..... The curtain draws, the house lights flicker and fade. In front of you - a stage, the set painted and built to resemble a porch?

As I had described in earlier posts, I had posted a blurb in the "wanted" section of craig's List . Mentioning my need to find culinary/baking things, used, at a discounted price.

Because let's face it, being a student is not cheap, but let alone having to pay childcare on top of the normal expenses is even more devastating to finances.

The response I got was great. A local caterer was willing to sell me ALLOT of baking things for $25 total. [You can read about what I got
here.... ] I had been using my Cuisinart Custom prep Food Processor , that I got 3 years ago for a wedding gift, to mix. It works fine for non finicky doughs.

But I had wanted a kitchen aide for a long time. Money was not playing into my favor. Someone offered to sell me one for $50 dollars. [You can read about that here...]

Someone who wanted to remain anonymous, sent me an email. She had offered to give me a copy of Professional Baking , for free. So I was not going to turn that down. My daughter was ill so I had my husband go pick it up. And when he got there, there was a box on the porch that said "Have Fun Amber!", the box was full of cool things :

A baking Bounty

a Stoneware loaf pan; A Black n' Decker "Handy chopper" ; A wire cake cutter ; 4 other baking related books ; 3 large cake molds ; A set of Canape molds ; Unopened - artichoke pesto, almond paste,marzipan, poppy seeds ;A large unopened bag of instant yeast ;a large bag of bay leaves ; A large can of Gum - Tex; A Cream Whipper/filler;

A copy of The Naked Chef - Jamie Oliver ;

Jamie Oliver


A brand new-in box , Zenker "Super Cake Baking Tin - Which I love!


Hp Zenker

Her generosity blew me away. I was not asking for charity by any means. I had items listed in my post , which if buying brand new , retail for pretty spendy prices. I specifically noted in the post I would like to purchase used items, at a discounted price. And here I was blessed with this baking bounty.

How can I convey how great these culinary equipment fairies are??? We humans tend to get caught up in our own pursuits, forgetting there is a world out there. That there are caring people. It is so easy to feel alone, to feel soured by images we see plastered all over the news & television screen. You almost have to grow a hardened shell, retreat into your own little world, to deflect that.

A Big Thanks To those who have been so kind! Also to my readers, for listening....




(originally blogged March 22nd, 2005)

04 March 2005

I have been Flickr Blogged, YO! 0

Very cooly I checked my Technorati watchlist , for my Flickr Photo Stream and low and behold there were new links. It seems that Jan is a blogger from Hong Kong , who searches flicker for interesting photos which would be perfect for desktop wall paper, then posts them. Here is the Flickr Wallpaper home page. You can find my danish pastry photo here.

Other Blogs which have featured my photos include:

Joaobambu's Weblogic - a 24 yr old living in Decantor, Gorgia . He has many stories to tell & a head full of photographs which seem to materialize from some ethereal existance. .

A Family Of Breath - A blog by russel Higgs - From the U.K , Philosophy isn't dead nor are the inner workings of man . Browse through commentaries from every subject imagionable.

Pastry Life - J.T bloggs his exsperiences & mouth watering photos from The French Pastry School in Chicago. Is it just pastry for him? Find out what makes him tick.

26 February 2005

Do you believe in karma ? Let alone human kindness? 0

Thursday was a great day in the fact that I had an ad on Craig's List and I was contacted by several people. In my ad I mentioned that I am a student looking for pastry & confectionery tools , and one of the main items was a KitchenAid stand mixer. I received an email, from a guy stating he had one & would sale it to me for $50! So I was hesitant at first, but I talked to him more. He had a kitchen establishment & they had just bought a Hobart so the mixer was sitting in the warehouse. Well I went to pick it up, turns out it was a kitchenAid K5SSWH. And white to boot. The kitchenAid K5SSWH is a stationary stand mixer, there is no swivel head. But it came with a large bowl & attatchments. I read Reviews about this mixer. Over all the owners of this mixer seemed pleased.



This be it , it has 325 watts & a 5 quart bowl. To think I almost bought a [ Wolf Gang Puck Mixer shown here at a much better price] off of eBay at a 60 dollar markup from the retail price. It was a very weak moment, I had gotten my tax refund, I had wanted a mixer so bad, & that one is 700 watt & comes with 2 bowls, a pour sheild, a glass blender attachment plus the dough hook & beater, paddle. KitchenAid mixers tend to suffer motor burnouts, but I figure for $50 dollars - if this one goes I will buy the Wolfgang puck, when I get some money.

Also someone who has a catering business offered me : 20 fluted tart pans (3" and 4"),4 heart shaped 4" pans, 2 fluted boat pans , 60 tarlet pans, 10- 4 inch cake molds, a large marble rolling pin, 2 thermometers, a spring form pan, a angel food pan, a lemon zester, a melon baller, 2 metal cake spatulas(a 10" & 13") , a ring mold , plastic scraper, a mandolin, large pastry tips, various chocolate molds , cake pedestal etc. All for only $25

It was a great day to be a pastry student. I am so thankful. I believe it may be karma, but who knows. Never under estimate human kindness.

09 February 2005

Photography : 25th Birthday Beauty 0


Beauty
Originally uploaded by abstract2concrete.

A red rose to commemorate my 25th birthday.



25th Birthday Bouquette
Originally uploaded by abstract2concrete.

Here are some of the beautiful flowers I received yesterday(the 8th), I arranged them together in an old Mason jar. (I haven't a vase large enough}




Plus...
A second year student gave me a cake for my birthday. It has rich, dense , wafer thin layers(mostly chocolate with a brownie consistancy) and milk chocolate ganache baked in between. Then it is poured with more ganache. Then drizzled with pure milk chocolate.

That was soo nice !

[I kept my birthday a secret, because I had visions of my instructors finding out and having the whole class sing, at the morning meeting... how embarrassing..]






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