16 May 2005

Formula : Pumpkin Crunch coffee Cake

This is for production ( 14 - 15 cakes ), so if wanting to make at home please use a 1/4 of this recipe.

This cake is very airy & moist, not to sweet and the right amount of spice. Very good crumb.

Pumpkin crunch Coffee Cake

Best done in a 20 QT Mixer.
Formula key: [1# = 1lb] 

Pumpkin Crunch
  • 1 # cake shortening
  • 1# 8oz. Cake Flour
Cream shortening and flour on first speed for 3 minutes.
  • 1# 8 oz. Pumpkin
Add pumpkin, and mix till blended.
  • 3# Sugar
  • 1# Pastry Flour
  • 1 1/2 oz. Salt
  • 2 1/2 oz. Baking Powder
  • 2 oz. Non-Fat milk
  • 3/4 oz. Cinnamon
  • 1/4 oz. Ginger
  • 1/2 oz. Baking soda
Add sugar, Pastry flour, salt, baking powder, non-fat milk, cinnamon, ginger and baking soda - mix for 3 minutes in 1st speed.
  • 1# 8 oz. Whole eggs
Add eggs, unbeaten and mix for 3 minutes in 1st speed.
  • 1# Water
  • 8 oz. Molasses
Add water and molasses slowly, and mix in 2nd speed for 5 minutes, scrape bowl down.


Using 9 inch pie pans, lightly spray with pan prep, fill with 11 oz of mix. (makes 14 -15 coffee cakes)

Top with very fine struesel {no large clumps} - they will collapse the batter during bake.

Bake at 350°F for 20 minutes.

For muffins:

Scoop with a #16 ice-cream scoop .Use paper liners (or parchment) and spray the top of the muffin tin. Finish with streusel on top (as instructed above).



11:41 PM, March 19, 2009 Reply  

hmm i wanna try this one my daughter loves to eat pumpkin am sure she will this cake too. thanks for sharing

9:59 AM, May 04, 2009 Reply  

Hi Amber,

I must say that these sound absolutely delightful. I am going to try them this weekend and let you now how I get on.

Please post more quick bread info.



3:50 AM, July 19, 2010 Reply  

Mhhh very delicious. Nice recipe! These cakes are a great. I'll bake them for my next party.
I'm looking forward for more quick bread info.

7:30 PM, December 14, 2010 Reply  

This is an interesting way to make this pumpkin crunch coffee cake. So glad to have read over this one; be back for more readings.

3:09 AM, January 14, 2011 Reply  

Sounds yummy! I love pumpkin so will definitely give this a go...

4:33 AM, September 10, 2011 Reply  

Love this recipe. Bookmarked to be tried.

6:36 AM, June 12, 2012 Reply  

Wow! Such a sweet post for pumpkin crunch coffee cake. I like cakes and this one looks good and sweet. Thanks for sharing your recipes about this cake.


11:20 AM, February 04, 2015 Reply  

I am gonna try this coffee cake. This looks delicious. I have made eggy in basket today and now i am looking for more easy to cook recipes.

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