22 May 2005

Photography : 16 lb Scales


16 lb Scales
Originally uploaded by abstract2concrete.

Scale, Scale, Scale --> That is what encompasses most of your time in a scratch bakery. Scaling out every ingredient, so as to have the right percentage in your formula. If your scaling is off -- then your product will lack in quality and quantity.

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1 comments:

Anonymous
10:22 AM, November 19, 2008 Reply  

I want a food scale that tells me the GI for each food. You don't mention that it has this capabilities, does it?

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